In House Dining
We are currently open for Indoor AND Outdoor seating. Guests with reservations will be seated, however, we can not guarantee a specific location in the restaurant. If no outdoor seating is available at the time of your reservation, you may either wait for an outside table or be seated inside.
To make your reservation please use the reservations tab on this page.
Come out and enjoy our delicious all-day menu in the courtyard of Green Spring Station!
menu
Baltimore Club Sandwich 25.
5 oz. crab cake, shrimp salad, applewood smoked
bacon, lettuce, tomato, toasted potato breadSoft Shell Crab 18.
pan fried whale crab, lettuce, tomato, tartar, potato bread
Jumbo Lump Crab Cake Sandwich 20.
lettuce, tomato, tartar, seeded bun
Blackened Salmon B.A.L.T 20.
pan seared salmon, roasted garlic aioli, bacon,
avocado, lettuce,tomato, potato toastGreen Spring Burger 17.
signature blend, half-pound, L,T, O, sesame bun,
pickle, housemade burger sauce.
cheddar, swiss, provolone or bleu cheese +$1,
applewood bacon +$2.French Dip 18.
slow roasted prime rib, caramelized onions,
provolone, toasted french roll, jus, tiger sauceBlack Bean Veggie Burger 15.
jalapeno cheddar roll, lettuce, tomato, onion, guacamole
Moroccan Lamb Burger 17.
ground lamb burger on naan, feta salad,
tzatziki sauce (GF)Shrimp Salad Wrap 16.
shredded lettuce, tomato, potato chips
Cocktails
Grand Raspberry Margarita 14.
Casamigos Reposado Tequila, Grand Marnier, Agave, Fresh Lime, Muddled Raspberries ....also fantastic with El Silencio Mezcal!
White Cosmo 13.
Tito's, Fresh Lime, Triple, White Cranberry Juice
Cucumber Martini 13.
Crop Organic Cucumber Vodka, St. Germain
Aperol Spritz 12.
Aperol, Cava, Soda Water, Orange
Blueberry Lemonade Martini 12.
Van Gogh Acai Blueberry, Muddled Blueberry, Lemon
Mojito 12.
Bacardi Silver, Muddled Mint & Lime, Simple, Club Soda
New Fangled 14.
Maker’s Mark, Cherry Heering, Dry Curacao,
House BittersReserve Manhattan 13.
Woodford Reserve, Carpano Antica Vermouth,
Brandied CherriesFrisky Sour 12.
Bulleit Bourbon, Domaine de Canton, Amaro,
Ginger, LemonMint Lime Lemonade 12.
House Infused Lime And Lemongrass Vodka,
Muddled Mint And Fresh Squeezed LemonadeStrawberry Basil Fizz 12.
Bombay Gin, Muddled Strawberries and Basil, Lemon, Simple, Club Soda
Whites/Rosé
Pino Grigio 9...34.
Gabriella, Delle Venezie, Italy '17
Sancerre 14...54.
Domaine Durand, Loire Valley, France, ‘18
Sauvignon Blanc 12...46.
Kim Crawford, Marlborough, New Zealand, ‘18
Riesling 8...30.
Chateau Ste. Michelle, Washington State, ‘17
White Burgundy 13...50.
Albert Bichot, Chablis, France ‘17
Chardonnay 10...38.
Cave de Lugny, Burgundy, France ‘17
Chardonnay 15...58.
Sonoma Cutrer, Sonoma, CA, ‘17
Chardonnay 12...46.
La Crema, Monterey, CA ‘17
Cotes Du Rhone 11...42
E. Guigal, France ‘17
Prosecco on Tap 9.
Rosé 11...42.
Domaine de Nizas, Languedoc, France ‘18
Rosé 12...46.
The Palm by Whispering Angel, Cotes de Provence, France ‘18
Sparkling Rosé 10...38.
Poema, Catalonia, Spain
Reds
Cabernet Sauvignon 13...50.
Josh Cellars Craftsman’s Collection, CA ‘17
Cabernet Sauvignon 16...62.
Justin, Paso Robles, CA '17
Malbec 9...34.
Trapiche, Mendoza, Argentina, ‘18
Merlot 9...34.
14 Hands, Columbia Valley, WA, ‘16
Pinot Noir 15...58.
Albert Bichot, Burgundy, Beaune, France ‘18
Pinot Noir 15...58.
Benton Lane, Willamette Valley, OR ‘14
California Red Blend 12...46.
Josh Cellars Legacy, CA ‘16
Drafts
Stella Artois 7.
PALE LAGER, 5%
Heavy Seas 7.
LOOSE CANNON, IPA, 7.25%
Union Craft Brewery 7.
DUCKPIN, PALE ALE, 5.5%
Goose Island 7.
ENGLISH IPA, 5.9%
Dogfish Head 7.
SLIGHTLY MIGHT, LOW-CAL IPA, 4%
Guinness 7.
STOUT, 4.2%
Troegs Brewery 7.
FIRST CUT, MANGO IPA, 6.2%
Blue Moon 7.
BELGIAN WHITE, 5.4%
Bottled & Can Beer
Brewer's Art 5.
RESSURECTION “Brown Ale” Can
Budweiser 4.
Bud Light 4.
Michelob Ultra 5.
Miller Light 4.
Coors Light 4.
Brooklyn Larger 5.
White Claw 7.
Mango or Black Cherry
Bold Rock Cider 5.