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Tark's Grill & Bar is a contemporary American restaurant located in the center of fashionable Green Spring Station. Serving delicious food with warm service in a stylish, comfortable setting.
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We're committed to being Green Spring Valley's best all-around local restaurant, whether it's your first time or one of many visits, we welcome you to be our guest and look forward to seeing you often.
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Tark's kitchen is directed by Executive Chef & Partner James Jennings. Adding to his expertise, Chef James was the former Chef de Cuisine at The Food Market and Sous Chef in San Francisco under Chef Michael Mina.